This cake is the replica of the caramel pound cake, but the salt adds an incredible flavor that creates amazing balance. Each bite is a symphony of salty and sweet, especially when paired with our scratch made vanilla bean whipped cream. Elevate your dessert experience with this must-have creation that redefines indulgence. Treat yourself to the exceptional taste and craftsmanship that sets The Goodie Sage apart.
10" Salted Caramel Pound Cake
$52.00Price
This cake is best stored in a sealed container, at room temperature, no more than 70 degrees, for up to 5 days.
We suggest freezing your cake after 5 days by slicing the cake, wrap in saran wrap, and place in ziplock freezer bag.